Avocado Toast with Egg — A Simple Café-Style Breakfast

Avocado toast has become one of the world’s most popular breakfasts because it is quick, nutritious, and satisfying. The creamy avocado pairs perfectly with crispy toasted bread and a rich egg on top. This recipe is ideal for busy mornings when you want something healthy without spending much time cooking.

Ingredients

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 teaspoon lemon juice
• Salt and black pepper
• Chili flakes (optional)

Instructions

Begin by toasting the bread until golden and crisp. While the bread is toasting, mash the avocado in a bowl with lemon juice, salt, and pepper. Fry or poach the eggs according to your preference.

Spread the avocado mixture generously over the toast and place an egg on each slice. Sprinkle with chili flakes for extra flavor. Serve immediately while warm.