Grilled Salmon with Rice and Vegetables

Grilled salmon is a nutritious and flavorful lunch packed with protein and healthy fats. Combined with rice and fresh vegetables, it becomes a balanced meal that is both light and filling.

Ingredients

• 2 salmon fillets
• 1 cup rice
• Broccoli and carrots
• Olive oil
• Lemon juice
• Salt and pepper

Instructions

Cook the rice and steam the vegetables until tender. Season the salmon with olive oil, lemon juice, salt, and pepper.

Grill the salmon for several minutes on each side until cooked through. Serve with rice and vegetables for a colorful and healthy lunch.