Garlic Butter Steak with Roasted Potatoes

A perfectly cooked steak paired with crispy roasted potatoes creates a rich and satisfying dinner that feels elegant yet comforting. The garlic butter adds deep flavor and makes the meat incredibly juicy. This dish is perfect for special evenings or weekend family dinners.

Ingredients

• 2 beef steaks
• 500 g potatoes
• 3 garlic cloves
• Butter
• Olive oil
• Salt and black pepper
• Fresh rosemary

Instructions

Preheat the oven and roast potato wedges with olive oil, salt, and rosemary until golden and crispy.

Season the steaks generously with salt and pepper. Sear them in a hot pan with butter and garlic until cooked to your preferred doneness. Spoon the garlic butter over the steaks while cooking. Serve immediately with roasted potatoes.