Creamy Mushroom Risotto

Mushroom risotto is creamy, rich, and deeply comforting. Although it looks sophisticated, it is made from simple ingredients slowly cooked together to create a luxurious texture. This dish is ideal for cozy dinners at home.

Ingredients

• 1 cup Arborio rice
• Mushrooms
• 1 onion
• 2 garlic cloves
• Vegetable broth
• Parmesan cheese
• Butter

Instructions

Cook onion and garlic in butter until soft. Add mushrooms and cook until browned.

Stir in the rice and gradually add warm broth, one ladle at a time, stirring constantly. Once the rice becomes creamy and tender, mix in Parmesan cheese and serve hot.